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BeachFront Java
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Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Really liked this blend....
Great tasting coffee. Highly recommended.
Thank you Jay! Your feedback is so important but even more special to us is that you enjoyed the coffee. Welcome to the Beachfront Java Fam!
